Keep up with our newest program developments, fresh course offerings, and innovations in international cuisine education
Recent improvements to our educational programs demonstrate our commitment to delivering relevant, hands-on culinary training that adapts to industry trends and student needs.
We have broadened our Mediterranean cooking segment to include targeted techniques for olive oil selection, traditional fermentation methods, and regional spice blending. The revised curriculum now spans eight Mediterranean countries with hands-on practice sessions that emphasize authentic methods refined over generations.
Our learning management system received notable improvements, including interactive recipe calculators, video playback controls for technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through practical cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural cooking principles encountered throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program investigates the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have taken part in our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly shifted how I select ingredients. Exploring olive oil varieties and their uses across dishes opened up new possibilities for experimentation with traditional recipes."
Home Cook Enthusiast
"The digital platform improvements made a big difference in my learning. Being able to replay technique demos and track my progress helped me stay organized and focused throughout the program."
Program Graduate
